the bay leaf

Hours & Information

 

 


 

 


Tuesday -Thursday
4 - 9 pm

Friday -Saturday
4-10 pm

Happy Hour 4 - 6 Daily

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Bay Leaf Dinner


 


 

Specials for Friday

 

April 6th, 2012

 

Soup

Lentil & Bacon

 

To Start

Sautéed Lamb Liver

Red Onion, Bacon

Toast Point

 

Trotter Terrine

Coarse Ground Mustard

Pickled Vegetable

 

Duck Ravioli

Duck Consummé

Truffle Oil

Chives

 

Flatbread

Boquerones & Chorizo

Caramelized Onion

Parmesan

 

Drink Features

Red Wine Flight

 

Orvieto Trebbiano

 

Michigan Beer Flight

 

Executive Chef: Adam McMarlin
Sous Chef: Michael Salamunovich
General Manager: Josh Goebel